With his ﬁrst restaurant outside of The Lake District, Simon Rogan opened Roganic in Marylebone, London in June 2011.
It had long been an ambition of Simon’s to bring his style of food to the capital and was able to do so by taking on a two year lease at 19 Blandford Street.
Head Chef, Andrew Tomlinson, used the best of British ingredients and produce grown by Simon’s extensive farming operation up in the north of England.
Again, thanks goes to all of the staff, guests and suppliers that made Roganic possible over the two years.
Simon Rogan has full intentions of returning to London at some point in the future.